La Grotta dell’Angelo Restaurant was born over 60 years ago, in 1954 to be exact. The Cecchini Family has been dedicated to the culinary arts for many years. This passion and the secrets learned over the years have been passed down through three generations.

The family management has made it possible to maintain the local culinary traditions, characterized by simple recipes and genuine products (most of which are locally sourced).

The restaurant has several rooms able to accommodate from 10 to 100 diners. The romantic medieval setting is brought out by the exposed stonework.

The family atmosphere and the good food made with high-quality ingredients make the Grotta a particularly comfortable place for your dining experience.

Among the specialties are homemade pasta, roasts, and grilled meats cooked in the fireplace
visible from the main dining room.

We can organize meals for tourist groups (contact us for information).
Our garden is a cool oasis which can accommodate up to 200 people.


  • Closed for holidays: January 7 to February 7
  • Weekly closing day: Tuesday
  • All major credit cards accepted


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